Stuffed Buffalo Chicken Breasts Skinnytaste.com Servings: 5 Calories: 172 • Fat: 5 g • Carbs: 5 g • Protein: 22 g • Ingredients: 1/4 cup shredded 2% cheddar 4 wedges light Laughing Cow blue cheese 1/3 cup celery stalk, minced 1/4 […]
Read moreSkinny Tuna Melt (from skinny taste) Servings: 2 • Serving Size: 1 opened face sandwich • Calories: 231.1 • Fat: 6.3 g • Protein: 28.6 g • Carb: 14.7 g Ingredients: 1 4.5 oz […]
Read more3-4 chicken breasts 10 oz 2 1/2 cups spaghetti squash 1/2 can black beans 1 1/2 cups salsa 3/4 cup grated cheese 1 red pepper 1 yellow pepper 2 tsp […]
Read moreThis is my very favourite veggie burger recipe. It has actually fooled the kids and now they know its a veggie burger and like it tonnes! I make them and […]
Read more2 cups Gluten free all purpose flour (cup for cup mix), I used one cup pamela’s and one cup cloud 9. 1/2 cup palm sugar (could substitute honey too) ( […]
Read moreNGREDIENTS 1 large bunch kale, tough stems removed, leaves torn into pieces 1 tablespoon extra-virgin olive oil 1/4 teaspoon salt PREPARATION Preheat to 400°F If kale is wet, very thoroughly […]
Read morefrom Skinnytaste.com Servings: 6 • Calories: 147.7 • Fat: 0.1 g • Carb: 5.2 g • Protein: 24.9 g Ingredients: For the chicken: 24 oz boneless skinless chicken breast 1 celery stalk 1/2 onion, diced 1 clove garlic 16 oz fat free […]
Read moreRecipe Challenge Entry from Laurie Elliott ORANGE CHICKEN MAKEOVER Skinnytaste.com Servings: 4 • Calories: 288 • Fat: 9 g • Carb: 18 g • Protein: 32.5 g Ingredients: For the Orange […]
Read moreRecipe makes 16 Truffles Recipe: 1 Cup Dates 1/2 Cup Cocoa Powder 1/3 Cup Almond Flour Pinch of Salt Blend all ingredients with a food processor. Add 1 Tbs of […]
Read moreQUINOA FIESTA ENCHILADA BAKE (from SkinnyTaste) 1/2 tsp olive oil 1 clove crushed garlic cooking spray 1 1/4 cups quinoa, rinsed and drained 1 (8 oz) can tomato sauce 2 […]
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