Blueberry Baked Oatmeal
Recipe by Ashley Smith
INGREDIENTS:
2 cups rolled oats
¼ cup almond meal
1 tsp baking powder
¼ tsp baking soda
½ tsp salt
1 ½ tsp cinnamon
¼ cup coconut sugar
2 TBS melted coconut oil
2 cups almond milk
¼ cup Greek yogurt
2 eggs
2 tsp vanilla extract
2 cups frozen or fresh blueberries (or berry of your choice)
DIRECTIONS
– Preheat oven to 350 degrees F. Grease a 9×13 glass baking dish and set aside.
– In a small bowl, combine oats, almond meal, baking powder, baking soda, salt and cinnamon. Set aside.
– In a separate, microwave safe bowl, melt coconut oil.
– Whisk in your milk as you slowly pour it into the melted butter.
– Add Greek yogurt, eggs, and vanilla and whisk until combined.
– Add sugar and mix thoroughly.
– Add dry ingredients to wet ingredients and mix well.
– Gently fold your blueberries into the mixture.
– Spread evenly in a 9×13 pan.
– Sprinkle cinnamon sugar over the top of your oatmeal.
– Bake at 350 degrees F for 35-40 minutes. Your oatmeal should be browned on the top, and the top should spring back when you gently touch it with your finger.
– Let cool for 15 minutes and serve warm. You can also refrigerate after baking and serve cold!