Protein Battered Fish and Chips
Ingredients:
1/4 cup buckwheat flour
1/2 cup coconut flour
1/4 all purpose flour
3 eggs
2 egg whites
1 scoop natural (no flavour) protein powder
1 Tbsp baking soda
Add almond milk until a slightly thinner consistency than a pancake batter is reached
Mix all ingredients and stir, dip cod or white fish of your choice in batter. Heat coconut oil in a frying pan and cook both sides for 1-2 min. Then bake at 375 for 12-15 min or until golden brown.
Cut up and bake potato slices for chips!!!!
Serve and Enjoy!!!!