Overnight Pumpkin Spiced Oatmeal
Ingredients
- ½ cup unsweetened coconut milk
- ½ cup oats
- 2 tablespoons pumpkin puree
- ¼ teaspoon pumpkin pie spice
- ¼ teaspoon vanilla extract
- 1 teaspoon ground flaxseed
- 2 teaspoons pure maple syrup
- 1 tablespoon chopped walnuts or pumpkin seeds
Instructions
- In a pint size mason jar combine coconut milk, rolled oats, pumpkin puree, pumpkin pie spice, vanilla extract, flaxseed, and maple syrup. Mix until completely combined.
- Put lid on and store in refrigerator for 8 hours or overnight.
- Stir and add a little more coconut milk for consistency. Add walnuts or pumpkin seeds and enjoy.