Overnight Maple Pecan Oats
Recipe by Amy Miller
Overnight Maple Pecan Oats
Ingredients:
3/4 cup almond milk
1/4 cup oats
1 tbsp chia seeds
1 tsp cinnamon
1/4 tsp vanilla extract
1 small sliced banana
1 tbsp chopped unsalted pecans
2 tsp creamy unsalted almond butter
1 tsp maple syrup
1 scoop vanilla protein
1. In a mason jar, combine almond milk, oats, chia seeds, cinnamon and vanilla.
2. Cover and refrigerate overnight.
3. Stir in protein powder. Top with 1 small banana sliced, pecans, almond butter. Drizzle with maple syrup.