Frozen Yogurt
INGREDIENTS
4 cups of strawberries (I used peaches frozen peaches)
2 tbsp. of raw honey
1/3 cup of greek yogurt
1 tsp. freshly squeezed lemon juice
Directions
Wash the strawberries and remove stems, slice in half
Lay strawberries out evenly over sheet of parchment paper and place into the freezer overnight or least 4 to 5 hours.
Add frozen strawberries, honey, greek yogurt and lemon juice to a food processor or blender
Process until creamy, about 5 to 10 mintues
Taste and add honey as needed
Serve immediately or transfer to airtight container and freeze for 2 to 3 hours for harder consistency
Nutrition Information
Serving Size 1 bowl
Calories 99
Fat 1.7g
Saturated Fat 0g
Carbohydrates 20.6g
Sugar 16.5g
Sodium 13.1mg
Fiber 2.9g
Protein 2.8g
Cholesterol 3.2mg